Emily Peet

I grew up on Maryland’s Eastern Shore, where food was tradition, community, and the best way to show love. I come from a family of watermen, and I spent my childhood around seafood, big flavors, and meals that brought people together. Now, in my own kitchen, I cook with that same philosophy—big flavors, unfussy techniques, and recipes that you keep coming back to. Whether it’s a dish that nods to my roots or a new favorite in the making, my goal is simple: to help you cook food that tastes good, feels good, and brings people together. Fire up your favorite burner—let’s get cooking!"